The Perfect Waffle
My family loves what they like to call a “big breakfast” on the weekends. Over the years, I've had plenty of opportunities to perfect my breakfast game. One of our favorites is a classic waffle. This recipe is everything you are looking for in a waffle; sweet, crispy, and fluffy.
Ingredients:
1 1/2 cup Flour
1 1/4 cup Almond Flour
1/2 cup Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
2 cup Milk
3 tablespoon Oil
2 Eggs
1 teaspoon Vanilla
Makes 10 waffles:
Pre heat waffle iron
Start by mixing all the dry ingredients into a bowl and whisk together.
Add oil, milk, eggs, and vanilla to the bowl.
Mix until it’s well combined.
Spray waffle maker with pan spray.
Place 1/3 cup batter into each waffle mold (or however much it holds)
My waffle maker has a set timer to determine how long to cook the waffles. It usually only takes 3-5 minutes depending how dark/crispy you like them.
Top with butter, maple syrup, or fresh fruit. These are the perfect way to kick off the weekend. I will usually make a double batch so the babes can eat them for breakfast for the next few days.
Cheers Babes
XOXO
