Pineapple Margarita

In honor of Cinco De Mayo, it felt fitting to share a margarita recipe, but not just any old recipe would do. As you know, “ never ever-ever-ever be basic for nobody honey” said the great Cardie B. So we are going to fancy them up a bit with some pineapple.

---

Ingredients:

Pineapple fresh

1.5 oz Tequila

1.5 oz Lime Juice

3 oz Pineapple juice

1 oz Curacao (triple sec)

Tajin for the rim

Slice lime

Run the slice of lime around the rim of the glass.

Pour a few tablespoons of the Tajin into a shallow bowl.

Dip the glass top side down into the Tajin to completely coat the rim of the glass.

Slice the pineapple into small chunks (reserve some for garnish).

Place a few slices of pineapple in the bottom of the glass.

Muddle the pineapple to break it up and release the juices.

Add ice to the glass.

In a shaker filled with ice, add pineapple juice, lime juice, Tequila, and Curacao.

Give it a good shakey-shakey and pour it into the glass.

Add a pineapple wedge and maybe an umbrella if you are feeling sassy.

Cheers Babes

XOXO