Caramel Sauce

Normally caramel sauce is a lot of work. You have to boil the sugar for what feels like forever, a candy thermometer is needed, etc... ain't no-one got time for that!!! I love this recipe because you get the same rich and creamy flavors without all the work. I use the sauce in my caramel apple cinnamon roll recipe, but its also the perfect addition to brownies, ice cream, coffee, or hot chocolate… your options are endless. So let's get to it.

1 stick Butter

1 1/4 cup Brown Sugar

1/2 cup Heavy Cream

1 teaspoon Vanilla

1/8 teaspoon Salt

You are going to start by melting your butter in a sauce pan over medium heat.

Once melted, add your brown sugar and bring to a boil for 2 minutes, stirring the whole time.

Add cream and stir, stir, stir for 2 more minuets as it boils. This will help it thicken up. (Its very hot please be careful)

Mix in vanilla, salt, and let cool.

Thats it and in the words of my kids “easy peezy lemon squeezie!!”

Try not to burn your mouth when you lick the spoon.

Cheers Babes

XOXO